Keto Desserts

 

Keto Desserts 

A Food Intolerance Can Significantly Impact Quality of Life. 180 Cakes Is Enabling Those with Certain Intolerances to Enjoy Food Again.

180 Cakes is an Australian alternative baking brand founded by professional pastry chef Kara Payne. The brand’s primary focus has always been on helping those with severe dietary restrictions, such as anyone with celiac or diabetes, to eat gluten-free, sugar-free desserts that taste delicious. The brand’s popular baking mixes also cater well to the keto and low-carb crowd. But there’s another group that can significantly benefit from Payne’s masterful culinary dessert mixes: those living with gluten and sugar sensitivities.

You don’t need a full-blown food allergy to suffer from ingesting certain kinds of foods. For example, sucrose (e.G., sugar) and gluten (e.G., wheat products) are common intolerances. Unlike a food allergy, which consists of an immune system response that can be very dangerous, a food intolerance simply means the body does not create enough digestive enzymes to break down certain kinds of foods properly.

In the case of a sucrose or gluten intolerance, this can significantly impact baked goods, most of which incorporate both wheat and sugar as key ingredients. When that is the case, individuals can be left with uncomfortable and even painful symptoms as their digestive systems struggle to break down food.